
Pita
Pita is a circular Middle Eastern flatbread recognized by its signature interior pocket created by steam during high-heat baking. This versatile bread can be made with either refined or whole-grain flour, offering a lower-calorie alternative to many loaf breads while maintaining good fiber content in whole-wheat varieties. The hollow structure makes it ideal for stuffing with meats and vegetables or serving as a dipper for hummus and other spreads.
Macro Impact
A 1 pita serving contains 165 calories, 5g protein, 33g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 165 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Wheat Pita

Multigrain Pita Bread

Pocketless Pita Bread

Gluten-Free Pita Bread

Whole Wheat Pita Chips

Low-Fat Pita Chips

Multigrain Pita Chips

Gluten-Free Pita Chips
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Bread, pita, white, enriched. USDA Standard Reference, Legacy. Food ID 174915.
- 2.Bread, pita, white. Canadian Nutrient File. Food ID 3708.
- 3.Wheat bread, pita, white. Frida. Public Food Key 1704.
- 4.Bread, flat (pita or Lebanese), white, commercial. Australian Nutrient Database. Public Food Key F001420.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.