
Multigrain Potato Bread
Multigrain potato bread is a specialty bread variety that combines traditional wheat flour with mashed potatoes and multiple grain types in its formulation. The addition of potato creates a uniquely moist, tender crumb structure while extending freshness, and the various grains provide enhanced nutritional value through added fiber and minerals. This hearty bread typically has a softer texture than standard multigrain breads, making it particularly suitable for sandwiches and toast while offering more complex carbohydrates than white bread.
Macro Impact
A 1 slice serving contains 80 calories, 4g protein, 14g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 80 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.