
Orange
Orange is a sweet-tart citrus fruit prized for its high vitamin C content and juicy, segmented flesh. This brightly colored fruit provides substantial dietary fiber in its edible pulp and membranes, along with antioxidants like flavonoids that support immune health. Typically consumed fresh by peeling or juicing, oranges offer a refreshing, low-calorie snack with less acidity than other citrus varieties like grapefruit.
Macro Impact
A 1 medium orange serving contains 62 calories, 1g protein, 15g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 62 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Oranges, raw, navels. USDA Foundational Foods. FDC ID 746771.
- 2.Oranges, raw, all commercial varieties. USDA Standard Reference, Legacy. Food ID 169097.
- 3.Orange, all commercial varieties, raw. Canadian Nutrient File. Food ID 1722.
- 4.Orange, raw. Frida. Public Food Key 70.
- 5.Orange, peeled, raw. Australian Nutrient Database. Public Food Key F006277.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.