
Paprika
Paprika is a vibrant red spice made from dried and ground Capsicum annuum peppers, ranging in flavor from sweet and mild to smoky or hot depending on the variety. This versatile seasoning is particularly rich in vitamin A and antioxidants, while contributing minimal calories. A staple in Hungarian and Spanish cuisines, it adds both color and depth to dishes like goulash and paella, with smoked paprika offering distinct charred undertones.
Macro Impact
A 1 tsp serving contains 6 calories, 0g protein, 1g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 6 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.