Papaya

Papaya

EverydayFresh

Papaya is a tropical fruit native to Central America, recognized by its vibrant orange flesh and central cavity filled with edible black seeds. Its sweet, musky flavor and buttery-soft texture make it distinct from other tropical fruits, while the enzyme papain in unripe varieties aids protein digestion. Rich in vitamin C and folate, fresh papaya is typically eaten raw, either scooped directly from the rind or added to salads and smoothies, with its enzyme content making it particularly valuable for digestive health.

Macro Impact

A 1 cup serving contains 59 calories, 1g protein, 15g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 59 calories?
Walking3.5 mph, moderate pace
14 min
YogaModerate effort, gentle pace
10 min
SwimmingModerate effort, freestyle
8 min
Biking12-14 mph, moderate effort
6 min
StairsStair climbing, moderate pace
7 min
Running5 mph (12 min/mile)
5 min

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories59
% Daily Value*
Total Fat0.3g
0%
Saturated Fat0.1g
1%
Trans Fat0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.1g
Cholesterol0mg
0%
Sodium10mg
0%
Total Carbohydrate15g
5%
Dietary Fiber3g
10%
Total Sugars11g
Includes Added Sugars0g
0%
Protein0.7g
Vitamin D0mcg
0%
Calcium32mg
2%
Iron0.6mg
3%
Potassium245mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
15 / 275 g
5%
Fiber
3 / 28 g
10%
Sugars
11 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
1 / 80 g
1%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
1%
Leucine
0 / 3 g
1%
Lysine
0 / 2 g
1%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
1%
Tryptophan
0 / 0 g
4%
Valine
0 / 2 g
1%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
4%
Riboflavin, B2
0 / 1 mg
4%
Niacin, B3
1 / 15 mg
3%
Pantothenic Acid, B5
0 / 5 mg
4%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
59 / 400 mcg
15%
Vitamin A
112 / 800 mcg
14%
Vitamin C
91 / 83 mg
110%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
3%
Vitamin K
2 / 105 mcg
2%
Minerals
Calcium
32 / 1k mg
3%
Copper
0 / 1 mg
4%
Iron
1 / 13 mg
5%
Magnesium
27 / 370 mg
7%
Manganese
0 / 2 mg
1%
Phosphorous
14 / 700 mg
2%
Potassium
245 / 3k mg
8%
Selenium
1 / 55 mcg
2%
Sodium
10 / 2.3k mg
0%
Zinc
0 / 10 mg
2%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
123 g
Caffeine
0 mg
Choline
9 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Papayas, raw. USDA Standard Reference, Legacy. Food ID 169926.
  2. 2.Papaya, raw. Canadian Nutrient File. Food ID 1628.
  3. 3.Papaya, raw. Frida. Public Food Key 510.
  4. 4.Pawpaw (papaya), peeled, raw. Australian Nutrient Database. Public Food Key F006528.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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