
Papaya
Papaya is a tropical fruit native to Central America, recognized by its vibrant orange flesh and central cavity filled with edible black seeds. Its sweet, musky flavor and buttery-soft texture make it distinct from other tropical fruits, while the enzyme papain in unripe varieties aids protein digestion. Rich in vitamin C and folate, fresh papaya is typically eaten raw, either scooped directly from the rind or added to salads and smoothies, with its enzyme content making it particularly valuable for digestive health.
Macro Impact
A 1 cup serving contains 59 calories, 1g protein, 15g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 59 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.