
Pickled Turnips
Pickled turnips are a fermented root vegetable preserved in a brine of vinegar, salt, and spices, often tinted vibrant pink from the addition of beets. This Middle Eastern staple retains a crisp texture while developing a tangy, slightly sweet flavor profile through the pickling process. Low in calories yet rich in gut-friendly probiotics and dietary fiber, they serve as both a condiment and digestive aid in mezze platters and sandwiches.
Macro Impact
A 1/2 cup serving contains 34 calories, 1g protein, 8g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 34 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.