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Pickled Radishes
Pickled radishes are fresh radishes preserved in a vinegar-based brine, often enhanced with spices, sugar, or beet juice for color. The pickling process softens their crispness slightly while mellowing their peppery bite into a tangy, bright flavor profile. Commonly used as a garnish or condiment in Asian and Mexican cuisines, they add low-calorie crunch to dishes like banh mi and tacos, though their sodium content should be noted for dietary tracking.
Macro Impact
A 1/2 cup serving contains 17 calories, 1g protein, 3g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 17 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.