
Plantain
Plantain is a starchy, low-sugar member of the banana family primarily consumed cooked rather than raw. Unlike dessert bananas, its firm texture and neutral flavor adapt to both savory and sweet preparations when fried, boiled, or baked. A staple in tropical cuisines, it provides more complex carbohydrates and less natural sugar than typical bananas while offering notable potassium and vitamin C. Plantains are typically used green for hearty dishes or allowed to ripen to sweetness for caramelized applications.
Macro Impact
A 1 medium plantain serving contains 239 calories, 2g protein, 57g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 239 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.