
Pont-l’Évêque Cheese
Pont-l’Évêque is a soft, square-shaped cheese originating from the Normandy region of France, making it one of the oldest Norman cheeses still in production. This washed-rind cheese has a creamy, supple texture and a pungent aroma that contrasts with its surprisingly mild, nutty flavor. The cheese is traditionally made from cow's milk and aged for several weeks, during which time it develops its characteristic orange rind.
Macro Impact
A 1 oz serving contains 84 calories, 6g protein, 0g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 84 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.