
Popcorn Kernels
Popcorn kernels are whole-grain maize seeds specifically cultivated to expand and pop when exposed to dry heat. Each kernel contains a small amount of water stored within its hard outer hull, which turns to steam during heating and creates the characteristic fluffy texture. When air-popped without added fats, they provide a high-fiber, low-calorie snack base that can be seasoned sweet or savory. Unlike processed snack foods, plain popcorn kernels contain no additives and maintain their natural nutritional integrity until preparation.
Macro Impact
A 2 tbsp serving contains 110 calories, 3g protein, 22g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

White Popcorn Kernels

Yellow Popcorn Kernels

Blue Popcorn Kernels

Popcorn, Popped

Kettle Cooked Popcorn

Kettle Corn Microwave Popcorn

Air-Popped Popcorn

Light Popcorn
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.