
Yellow Popcorn Kernels
Yellow popcorn kernels are whole-grain seeds from a specific corn variety (Zea mays everta) that expand dramatically when heated, creating the light, airy snack associated with popcorn. Their hard outer hull contains moisture that turns to steam during popping, resulting in a crunchy yet tender texture with minimal natural fat or sodium. As a high-fiber complex carbohydrate, they provide sustained energy and retain more nutrients than processed corn products when air-popped without added oils or seasonings. This gluten-free base becomes a nutrient-dense snack when prepared simply, though toppings significantly impact final calorie and macronutrient content.
Macro Impact
A 1/4 cup serving contains 74 calories, 3g protein, 19g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 74 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Popcorn Kernels

White Popcorn Kernels

Blue Popcorn Kernels

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Popcorn, Popped

Light Popcorn

Flavored Popcorn
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.