
Pumpkin Paste
Pumpkin paste is a thick, concentrated preparation made by slow-cooking puréed pumpkin to reduce moisture and intensify its natural sweetness. This dense, velvety-textured product retains pumpkin’s hallmark beta-carotene content, providing a substantial source of vitamin A in smaller serving sizes compared to fresh pumpkin. While commonly used as a base for pies and desserts, its rich flavor profile also enhances savory dishes like soups and stews, though its reduced water content requires adjusting liquid ratios in recipes.
Macro Impact
A 1/2 cup serving contains 50 calories, 2g protein, 9g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 50 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.