
Pumpkin Puree
Pumpkin puree is a smooth, cooked preparation made by steaming or roasting specific pumpkin varieties like sugar pumpkins, then blending the flesh into a velvety consistency. This nutrient-dense puree provides significant vitamin A from beta-carotene and dietary fiber, while remaining low in calories and fat. A pantry staple in baked goods and soups, it differs from pumpkin pie mix by containing no added sugars or spices, making it suitable for both sweet and savory applications. The shelf-stable canned version retains most nutritional value, though homemade preparations allow control over texture and moisture content.
Macro Impact
A 1 cup serving contains 96 calories, 2g protein, 22g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 96 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.