
Sambar
Sambar is a traditional South Indian lentil-based stew characterized by its tangy tamarind base and aromatic sambar spice blend. This nutritious dish combines cooked toor dal with seasonal vegetables like drumsticks and okra, providing plant-based protein, fiber, and essential vitamins. The complex flavor profile comes from roasted spices such as coriander and cumin, traditionally served with rice or as an accompaniment to idli and dosa. As a naturally vegan option when prepared without ghee, sambar offers both robust flavor and nutritional density in South Asian cuisine.
Macro Impact
A 1 cup serving contains 208 calories, 11g protein, 29g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 208 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.