
Sardines, Canned, Whole
Canned sardines are small, oily fish preserved whole in oil, water, or sauce, with their edible bones providing a notable calcium and vitamin D boost. These nutrient-dense fish are exceptionally rich in omega-3 fatty acids and complete protein, while their small size minimizes mercury accumulation compared to larger seafood. Typically eaten straight from the tin, they offer a sustainable, shelf-stable protein option with a distinctive savory flavor and soft, tender texture.
Macro Impact
A 3.75 oz serving contains 220 calories, 25g protein, 0g carbs, and 12g fat.
Calorie Burn
How long would it take to burn off 220 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.