
Sardines, Canned with Lemon
Canned sardines with lemon are a nutrient-dense seafood product preserved in citrus-infused oil or brine. These small, oily fish are consumed whole—including their edible calcium-rich bones—and provide high-quality protein, omega-3 fatty acids, and vitamin D. The lemon infusion adds bright acidity to balance their robust flavor, while the canning process creates a shelf-stable, sustainable protein source ideal for quick meals, salads, or Mediterranean-inspired dishes.
Macro Impact
A 3 oz serving contains 174 calories, 18g protein, 0g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 174 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.