
Sourdough Roll
Sourdough roll is a naturally leavened bread product characterized by its tangy flavor and chewy texture, achieved through a slow fermentation process using wild yeast and lactic acid bacteria. Unlike commercial breads made with baker's yeast, this traditional preparation method breaks down gluten and phytic acid, potentially improving digestibility and nutrient absorption. The crust develops a distinctive crispness during baking, while the interior remains airy with irregular holes, making it particularly suited for artisanal sandwiches or as an accompaniment to soups and salads.
Macro Impact
A 1 roll serving contains 224 calories, 9g protein, 42g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 224 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sourdough Bread

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Sourdough Bagels
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.