
Sourdough Potato Bread
Sourdough potato bread is a hybrid artisan loaf combining traditional sourdough fermentation with mashed potato in the dough. The addition of potato creates a moist, dense crumb and subtle sweetness that contrasts with the characteristic tang of sourdough, while contributing additional complex carbohydrates. This bread typically has a lower glycemic impact than standard white breads due to extended fermentation, though it still contains gluten from wheat flour.
Macro Impact
A 2 oz serving contains 211 calories, 7g protein, 42g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 211 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.