
Soy Whipped Topping
Soy whipped topping is a dairy-free alternative to traditional whipped cream, made primarily from soybean-derived ingredients and sweeteners. This plant-based product maintains a light, airy texture similar to conventional whipped cream while being suitable for vegan and lactose-free diets. Typically sold in frozen or shelf-stable formats, it provides a lower-fat option for topping desserts and beverages, though it generally contains added sugars and stabilizers to maintain its whipped consistency.
Macro Impact
A 1 tsp serving contains 7 calories, 0g protein, 0g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 7 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Vanilla Whipped Topping

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Soy Creamer

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.