
Sriracha-Flavored Rice Cake
Sriracha-Flavored Rice Cake is a modern snack combining chewy cooked rice cakes with the bold, spicy-sweet profile of sriracha chili sauce. This gluten-free preparation features a sticky rice base that absorbs the sauce's characteristic garlic and vinegar notes, creating a balance of soft texture and intense flavor. While low in fat and providing moderate carbohydrates, these seasoned rice cakes often contain significant sodium levels from the chili seasoning.
Macro Impact
A 1 cake serving contains 34 calories, 1g protein, 7g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 34 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Mini Sriracha-Flavored Rice Cakes

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Gluten-Free Rice Cakes

Chocolate Rice Cake
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.