
White Rice Cake
White rice cake is a low-fat, gluten-free snack made from puffed enriched white rice pressed into circular discs. The enrichment process adds back iron and B vitamins lost during milling, while the puffing method creates its signature airy crunch and mild flavor. Though lower in fiber than whole grain alternatives, these cakes provide quick energy with a high glycemic index, commonly used as a base for sweet or savory toppings in calorie-conscious diets.
Macro Impact
A 1 piece serving contains 35 calories, 1g protein, 7g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 35 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.