
Glutinous Rice Cake
Glutinous rice cake is a chewy, dense confection made from pounded sweet rice (mochigome), despite its name, contains no gluten. This traditional Asian staple is characterized by its uniquely elastic, soft texture and mild, subtle sweetness. When cooked, these rice cakes become tender and slightly sticky, serving as both a versatile ingredient in soups and stir-fries and a popular snack food throughout East and Southeast Asia.
Macro Impact
A 1.8 oz serving contains 138 calories, 1g protein, 27g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 138 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.