
Thai Curry Paste, Red
Red Thai curry paste is a fundamental ingredient in Thai cuisine, known for its vibrant color and complex, spicy flavor. This paste is traditionally made from a blend of red chilies, garlic, lemongrass, galangal, shrimp paste, and various other aromatic spices. It serves as the base for many Thai curries, imparting both heat and depth of flavor to dishes featuring coconut milk, vegetables, and proteins.
Macro Impact
A 2 tsp serving contains 15 calories, 0g protein, 2g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 15 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Thai Curry Paste, Green

Thai Curry Paste, Yellow

Red Curry

Thai Curry Paste, Panang

Thai Curry Paste, Massaman

Green Curry

Sweetened Chili Paste

Yellow Curry
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.