
Yellow Curry
Yellow curry is a Thai dish characterized by its golden hue from turmeric and a creamy coconut milk base blended with aromatic spices like cumin, coriander, and lemongrass. This mildly spicy curry typically includes protein sources like chicken or tofu alongside vegetables, offering balanced macronutrients and anti-inflammatory benefits from turmeric’s curcumin. While traditionally served over rice, its adaptable recipe accommodates vegan and gluten-free diets when prepared without fish sauce or wheat-containing additives.
Macro Impact
A 1 cup serving contains 317 calories, 7g protein, 29g carbs, and 19g fat.
Calorie Burn
How long would it take to burn off 317 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.