
Vegan Cheddar Cheese
Vegan cheddar cheese is a plant-based alternative designed to replicate the sharp flavor and semi-firm texture of traditional cheddar using ingredients like coconut oil, starches, or nut bases. Many varieties are fortified with vitamin B12 and contain no cholesterol, though they often have higher sodium content than dairy cheese. Its improved meltability compared to earlier vegan cheeses makes it suitable for grilled sandwiches, dairy-free macaroni, and plant-based burger toppings while maintaining lactose-free and animal-product-free credentials.
Macro Impact
A 1 oz serving contains 84 calories, 1g protein, 2g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 84 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.