
Vegan Gouda Cheese
Vegan Gouda is a plant-based cheese alternative designed to replicate the semi-hard texture and smoky, slightly sweet flavor profile of traditional Dutch Gouda. Typically made from a base of cashews, coconut oil, or pea protein, it provides a dairy-free source of fats and often contains added vitamins while being lower in saturated fats than its dairy counterpart. The formulation allows for smooth melting, making it suitable for grilled sandwiches, cheese boards, and plant-based versions of European-style dishes.
Macro Impact
A 1 slice serving contains 70 calories, 1g protein, 5g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 70 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.