
Vegan Cream Cheese
Vegan cream cheese is a plant-based alternative to traditional cream cheese, typically made from ingredients like cashews, soy, or coconut oil. It replicates the smooth, spreadable texture of dairy cream cheese while offering a tangy flavor profile, though often with less saturated fat. Many varieties are fortified with nutrients like vitamin B12 and calcium to align with vegan dietary needs, making it a versatile choice for bagels, frostings, and dairy-free cheesecakes.
Macro Impact
A 2 tbsp serving contains 90 calories, 1g protein, 1g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Vegan Cheese Spread

Vegan Cheesecake

Vegan Cheddar Cheese

Vegan Havarti Cheese

Cream Cheese

Vegan Gouda Cheese

Vegan Ice Cream

Nonfat Cream Cheese
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.