
Nonfat Cream Cheese
Nonfat cream cheese is a reduced-calorie dairy spread made by removing milk fat from traditional cream cheese, resulting in less than 0.5g of fat per serving. To maintain spreadability, it typically incorporates thickeners like guar gum or carrageenan, creating a slightly grainier texture than full-fat versions. While offering comparable protein levels to regular cream cheese, this alternative provides a practical option for low-fat diets but may require recipe adjustments in baking due to its altered moisture content.
Macro Impact
A 2 tbsp serving contains 29 calories, 4g protein, 2g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 29 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low-Fat Cream Cheese

Cream Cheese

Lactose-Free Cream Cheese

Nonfat Ricotta Cheese

Vegan Cream Cheese

Nonfat Swiss Cheese

Chive Cream Cheese

Fat Free Sour Cream
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.