
Lactose-Free Cream Cheese
Lactose-free cream cheese is a dairy-based spread designed for individuals with lactose intolerance, created by treating regular cream cheese with lactase enzymes to break down milk sugars. It retains the signature smooth, spreadable texture and mild tang of traditional cream cheese while providing equivalent protein and calcium content. This alternative is widely used in baking, dips, and breakfast dishes, offering a digestible option for those avoiding lactose without sacrificing culinary functionality.
Macro Impact
A 2 tbsp serving contains 90 calories, 1g protein, 1g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Cream Cheese, Whipped
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.