
Lactose-Free Milk
Lactose-free milk is a dairy product derived from cow's milk where the natural lactose sugar has been pre-digested with the enzyme lactase. This process preserves the original calcium, protein, and vitamin content of regular milk while making it digestible for those with lactose intolerance. The enzymatic conversion gives the milk a slightly sweeter taste than untreated varieties, as lactose breaks down into simpler, naturally sweet sugars like glucose and galactose.
Macro Impact
A 1 cup serving contains 143 calories, 7g protein, 11g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 143 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.