
Vegan Cheesecake
Vegan cheesecake is a dairy-free dessert that recreates the creamy texture of traditional cheesecake using plant-based ingredients. The filling typically combines soaked cashews or coconut cream with natural sweeteners, while the crust is usually made from crushed nuts or graham-style cookies with plant-based butter. Though similar in appearance to conventional cheesecake, this version often provides more fiber and healthy fats while being suitable for dairy-free, egg-free, and plant-based diets.
Macro Impact
A 4 oz serving contains 384 calories, 6g protein, 35g carbs, and 25g fat.
Calorie Burn
How long would it take to burn off 384 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.