
Vegan Macaroni and Cheese
Vegan macaroni and cheese is a plant-based adaptation of the classic comfort food, replacing dairy with ingredients like blended cashews, nutritional yeast, or vegetable purees to create its signature creamy texture and savory flavor. This version typically contains no cholesterol and lower saturated fat than traditional recipes, while often incorporating added fiber from whole-grain or legume-based pasta. The dish caters to vegan diets and common allergens by using nut-free or soy-free alternatives in many preparations.
Macro Impact
A 1 cup serving contains 360 calories, 16g protein, 46g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 360 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.