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Vegan Macaroni and Cheese, Frozen
Vegan macaroni and cheese is a plant-based frozen meal that replaces traditional dairy with ingredients like cashew cream, nutritional yeast, or coconut milk to create a creamy, cheese-like sauce. This pre-cooked dish offers a convenient option for dairy-free and vegan diets, often fortified with protein and healthy fats from nuts or legumes. The frozen format preserves its texture, which retains a tender pasta consistency when reheated, while delivering the savory, umami-rich flavor profile characteristic of comfort-food mac and cheese.
Macro Impact
A 1 tray serving contains 448 calories, 11g protein, 67g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 448 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.