
Vegan Cheese-Style Sauce
Vegan cheese-style sauce is a dairy-free alternative typically made from a base of nuts, vegetables, or legumes combined with nutritional yeast for a cheese-like flavor. This plant-based sauce usually features ingredients like cashews, potatoes, or carrots blended with seasonings to create a creamy, versatile consistency similar to traditional cheese sauce. While lower in calcium compared to dairy-based alternatives, it often provides beneficial nutrients from its whole-food ingredients while serving as a suitable option for those avoiding dairy products.
Macro Impact
A 2 tbsp serving contains 130 calories, 1g protein, 1g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 130 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Vegan Cheese Spread

Vegan Cheddar Cheese

Vegan Gouda Cheese

Vegan Macaroni and Cheese

Vegan Cheese, Sliced

Vegan Cheese, Shredded

Vegan Mozzarella

Vegan Cream Cheese
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.