
Vegan Ice Cream
Vegan ice cream is a dairy-free frozen dessert made with plant-based milks such as coconut, almond, or cashew, often sweetened with alternatives like agave syrup or maple syrup. While maintaining the creamy texture of traditional ice cream through ingredients like coconut cream or stabilizers, it typically contains no cholesterol and lower saturated fat than dairy versions, though sugar content remains comparable. Popular varieties often incorporate nut butters, fruit purees, or dairy-free chocolate to replicate classic flavors while accommodating vegan and lactose-intolerant diets.
Macro Impact
A 1/2 cup serving contains 252 calories, 2g protein, 29g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 252 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.