
Non-Dairy Frozen Yogurt
Non-dairy frozen yogurt is a plant-based alternative to traditional frozen yogurt, typically made from coconut milk, almond milk, or other dairy-free bases. This frozen dessert is cultured with probiotic bacteria similar to regular yogurt, then sweetened and frozen to achieve a creamy texture. While providing a lactose-free option, it generally contains less protein than dairy-based frozen yogurt but offers a similar sweet, tangy taste profile.
Macro Impact
A 1/2 cup serving contains 124 calories, 4g protein, 23g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 124 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.