
Non-Dairy Frozen Dessert
Non-dairy frozen dessert is a category of frozen treats made without animal milk products, typically using plant-based alternatives like coconut milk, almond milk, or oat milk as the primary base. These products are formulated to mimic the creamy texture of traditional ice cream while being suitable for those following dairy-free, vegan, or lactose-free diets. The nutritional content varies significantly depending on the base ingredients used, though many varieties are fortified with calcium and vitamins typically found in dairy products.
Macro Impact
A 1 mini cup serving contains 174 calories, 2g protein, 19g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 174 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Non-Dairy Frozen Yogurt

Vegan Ice Cream

Dairy-Free Frozen Custard

Low Fat Ice Cream

Vanilla Frozen Yogurt

Gelato

Soft Serve Chocolate Ice Cream

Sugar-Free Ice Cream
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.