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Dairy-Free Frozen Custard
Dairy-free frozen custard is a plant-based alternative to traditional egg-rich frozen custard, typically made with coconut cream or other non-dairy milk alternatives as its base. This frozen dessert maintains the characteristic dense, creamy texture of conventional custard through the use of stabilizers and emulsifiers, while being suitable for those with dairy allergies or following a vegan diet. The product generally offers a lower saturated fat content than traditional custard, though exact nutritional values vary by brand and base ingredients.
Macro Impact
A 1 cup serving contains 206 calories, 4g protein, 24g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 206 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Sugar-Free Custard
Frozen Custard
Chocolate Frozen Custard
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Non-Dairy Frozen Dessert
Coffee Frozen Custard
Non-Dairy Frozen Yogurt
Lemon Custard, Frozen
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.