
Sugar-Free Custard
Sugar-free custard is a smooth, creamy dessert made primarily from eggs, milk, and sugar alternatives, served in a frozen state. This version contains no added sugars while maintaining the classic rich texture of traditional custard through the use of natural or artificial sweeteners. The frozen, unsweetened variety offers a lower-carbohydrate alternative to conventional custards, making it suitable for those following sugar-restricted or diabetic-friendly diets.
Macro Impact
A 1/2 cup serving contains 166 calories, 6g protein, 8g carbs, and 12g fat.
Calorie Burn
How long would it take to burn off 166 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.