
Sugar-Free Ice Cream
Sugar-free ice cream is a frozen dessert formulated without added sugars, relying on alternative sweeteners like stevia, erythritol, or monk fruit to achieve sweetness. While lower in carbohydrates and calories than traditional versions, it often incorporates stabilizers or high-fat bases such as coconut cream to compensate for sugar’s textural role in creating a creamy consistency. Suitable for low-carb and diabetic diets, some varieties may contain sugar alcohols that could cause digestive sensitivity in certain individuals.
Macro Impact
A 0.67 cup serving contains 132 calories, 5g protein, 21g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 132 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.