
Low Fat Ice Cream
Low fat ice cream is a sweetened frozen dessert containing at least 25% less fat than regular ice cream, typically achieved through reduced cream content and substitutions like skim milk or thickeners. While maintaining a creamy texture through stabilizers like guar gum, it often compensates for flavor loss with higher sugar content compared to full-fat versions. This formulation caters to calorie-conscious consumers seeking lighter indulgence while still providing familiar dessert satisfaction.
Macro Impact
A 1/2 cup serving contains 76 calories, 2g protein, 16g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 76 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sugar-Free Ice Cream

Light Ice Cream Bar

Low-Fat Cream Cheese

Low-Fat Fruit Flavored Yogurt

Low-Fat Yogurt

Low-Fat Vanilla Yogurt

Non-Dairy Frozen Dessert

Chocolate Ice Cream
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.