
Whole Wheat Cereal, Cooked
Whole wheat cereal is a cooked whole grain preparation made by boiling cracked or rolled wheat kernels in water or milk until softened. This minimally processed cereal retains the bran and germ, providing significantly more fiber and nutrients than refined wheat products. The cooked grains develop a chewy, porridge-like texture with a mild nutty flavor, serving as a versatile base for both sweet and savory toppings while offering sustained energy from complex carbohydrates.
Macro Impact
A 1 cup serving contains 149 calories, 5g protein, 33g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 149 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.