
Wild Rice
Wild rice is a nutrient-dense aquatic grass seed native to North American lakes and rivers, not a true rice despite its name. This gluten-free grain alternative contains nearly double the protein and fiber of brown rice, with a distinctive earthy flavor and firm, chewy texture when cooked. Its long cooking time (45-60 minutes) and split-open appearance after preparation help distinguish it from other whole grains.
Macro Impact
A 1/4 cup serving contains 161 calories, 7g protein, 34g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 161 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Black Wild Rice

Wild Rice Blend

Wild Rice, Cooked

Quick Cook Wild Rice

White and Wild Rice Mix, Cooked

Brown Rice

Long Grain Brown Rice

Medium Grain Brown Rice
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.