
1% Low-fat Cottage Cheese
1% low-fat cottage cheese is a fresh dairy product made from cultured skim milk, characterized by its soft, lumpy curds suspended in a mild, slightly tangy liquid. This version contains 1% milk fat while maintaining the high protein content typical of cottage cheese, providing approximately 12-15 grams per half-cup serving along with significant calcium. The reduced-fat formulation offers a lighter alternative to traditional cottage cheese while preserving its versatile use in both sweet (paired with fruit) and savory (added to salads or toast) applications.
Macro Impact
A 1/2 cup serving contains 81 calories, 14g protein, 3g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 81 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.