1% Low-fat Cottage Cheese

1% Low-fat Cottage Cheese

Everyday

1% low-fat cottage cheese is a fresh dairy product made from cultured skim milk, characterized by its soft, lumpy curds suspended in a mild, slightly tangy liquid. This version contains 1% milk fat while maintaining the high protein content typical of cottage cheese, providing approximately 12-15 grams per half-cup serving along with significant calcium. The reduced-fat formulation offers a lighter alternative to traditional cottage cheese while preserving its versatile use in both sweet (paired with fruit) and savory (added to salads or toast) applications.

Macro Impact

A 1/2 cup serving contains 81 calories, 14g protein, 3g carbs, and 1g fat.

Calorie Burn

How long would it take to burn off 81 calories?
Walking3.5 mph, moderate pace
19 min
YogaModerate effort, gentle pace
14 min
SwimmingModerate effort, freestyle
10 min
Biking12-14 mph, moderate effort
8 min
StairsStair climbing, moderate pace
9 min
Running5 mph (12 min/mile)
7 min

Nutrition Facts

Serving size1/2 cup (113 g)
Amount per serving
Calories81
% Daily Value*
Total Fat1g
1%
Saturated Fat0.7g
4%
Trans Fat0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.3g
Cholesterol5mg
2%
Sodium459mg
20%
Total Carbohydrate3g
1%
Dietary Fiber0g
0%
Total Sugars3g
Includes Added Sugars0g
0%
Protein14g
Vitamin D0mcg
0%
Calcium69mg
5%
Iron0.2mg
1%
Potassium97mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
3 / 275 g
1%
Fiber
0 / 28 g
0%
Sugars
3 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
1 / 78 g
1%
Monounsaturated
0 / 31 g
1%
Polyunsaturated
0 / 23 g
0%
Saturated
1 / 23 g
3%
Trans
0 g
Cholesterol
5 / 300 g
2%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
14 / 80 g
18%
Amino Acids
Histidine
0 / 3 g
15%
Isoleucine
1 / 2 g
52%
Leucine
1 / 3 g
47%
Lysine
1 / 2 g
48%
Methionine
0 / 1 g
35%
Phenylalanine
1 / 2 g
38%
Threonine
1 / 1 g
52%
Tryptophan
0 / 0 g
49%
Valine
1 / 2 g
42%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
3 g
Glycine
0 g
Proline
2 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
2%
Riboflavin, B2
0 / 1 mg
16%
Niacin, B3
0 / 15 mg
1%
Pantothenic Acid, B5
0 / 5 mg
5%
Pyridoxine, B6
0 / 1 mg
6%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
1 / 2 mcg
30%
Folate
14 / 400 mcg
3%
Vitamin A
12 / 800 mcg
2%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
69 / 1k mg
7%
Copper
0 / 1 mg
4%
Iron
0 / 13 mg
1%
Magnesium
6 / 370 mg
2%
Manganese
0 / 2 mg
0%
Phosphorous
151 / 700 mg
22%
Potassium
97 / 3k mg
3%
Selenium
10 / 55 mcg
18%
Sodium
459 / 2.3k mg
20%
Zinc
0 / 10 mg
5%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
93 g
Caffeine
0 mg
Choline
20 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Cheese, cottage, lowfat, 1% milkfat. USDA Standard Reference, Legacy. Food ID 173417.
  2. 2.Cheese, cottage, (1% M.F.). Canadian Nutrient File. Food ID 107.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

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