Added Fiber White Bread

Added Fiber White Bread

EverydayEnriched

Added Fiber White Bread is an enriched loaf that combines the soft texture of traditional white bread with enhanced dietary fiber content. Through fortification, this bread regains nutrients lost in processing (like B vitamins and iron) while incorporating isolated fibers such as inulin to boost its fiber levels beyond standard white varieties. It offers a solution for those seeking white bread's mild flavor and tender crumb while addressing common nutritional shortcomings through added fiber and micronutrient enrichment.

Macro Impact

A 1 slice serving contains 100 calories, 4g protein, 18g carbs, and 1g fat.

Calorie Burn

How long would it take to burn off 100 calories?
Walking3.5 mph, moderate pace
23 min
YogaModerate effort, gentle pace
17 min
SwimmingModerate effort, freestyle
13 min
Biking12-14 mph, moderate effort
10 min
StairsStair climbing, moderate pace
12 min
Running5 mph (12 min/mile)
8 min

Nutrition Facts

Serving size1 slice (40 g)
Amount per serving
Calories100
% Daily Value*
Total Fat0.9g
1%
Saturated Fat0.2g
1%
Trans Fat0g
Polyunsaturated Fat0.4g
Monounsaturated Fat0.2g
Cholesterol0mg
0%
Sodium184mg
8%
Total Carbohydrate18g
7%
Dietary Fiber2g
9%
Total Sugars1g
Includes Added Sugars0g
0%
Protein4g
Vitamin D3mcg
13%
Calcium39mg
3%
Iron1.0mg
5%
Potassium46mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
18 / 275 g
7%
Fiber
2 / 28 g
9%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
15 g
Fat
Total Fat
1 / 78 g
1%
Monounsaturated
0 / 31 g
1%
Polyunsaturated
0 / 23 g
2%
Saturated
0 / 23 g
1%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
1%
Omega 6
0 / 19 g
2%
Omega 9
0 g
Protein
Protein
4 / 80 g
5%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
22%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
17%
Riboflavin, B2
0 / 1 mg
5%
Niacin, B3
1 / 15 mg
7%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
2 / 30 mcg
8%
Cobalamin, B12
0 / 2 mcg
3%
Folate
89 / 400 mcg
22%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
3 / 15 mcg
17%
Vitamin E
0 / 15 mg
1%
Vitamin K
2 / 105 mcg
1%
Minerals
Calcium
39 / 1k mg
4%
Copper
0 / 1 mg
7%
Iron
1 / 13 mg
7%
Magnesium
14 / 370 mg
4%
Manganese
0 / 2 mg
14%
Phosphorous
44 / 700 mg
6%
Potassium
46 / 3k mg
2%
Selenium
8 / 55 mcg
15%
Sodium
184 / 2.3k mg
8%
Zinc
0 / 10 mg
4%
Chromium
2 / 30 mcg
6%
Molybdenum
6 / 45 mcg
13%
Iodine
25 / 150 mcg
17%
Chlorine
308 / 2.3k mg
13%
Other
Ethyl Alcohol
0 g
Water
15 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Bread, white, commercial, with added fibre. Canadian Nutrient File. Food ID 502413.
  2. 2.Bread, from white flour, added fibre. Australian Nutrient Database. Public Food Key F001468.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

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