
Reduced Calorie White Bread
Reduced Calorie White Bread is a commercial baked product formulated with added fiber or resistant starch to replace some flour content, lowering its caloric density compared to traditional white bread. While enriched with vitamins like iron and B vitamins, it achieves its calorie reduction through ingredients like cellulose or modified starches that mimic bread's texture. The result is a softer, slightly sweeter loaf than whole-grain alternatives, designed for those managing calorie intake while maintaining familiar sandwich and toast applications.
Macro Impact
A 1 slice serving contains 58 calories, 2g protein, 12g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 58 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low Sodium White Bread

Added Fiber White Bread

White Bread

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Whole Grain White Bread

Enriched White Bread

Gluten-Free White Bread

Sourdough White Bread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.