
Banana Ketchup
Banana ketchup is a Filipino condiment created as a wartime alternative to tomato ketchup, using locally abundant bananas as its base. This sweet and tangy sauce is typically dyed red to resemble traditional ketchup, though its natural color is brown, and contains a blend of bananas, sugar, vinegar, and spices. While similar in application to tomato ketchup, it offers a distinctly sweeter flavor profile and is a staple condiment in Filipino cuisine.
Macro Impact
A 1 tbsp serving contains 10 calories, 0g protein, 2g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 10 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.