
Blackberries, Frozen
Frozen blackberries are flash-frozen at peak ripeness to preserve their nutritional value and deep purple-black color. These aggregate fruits retain nearly all the antioxidants, vitamin C, and manganese of fresh berries while extending their usability year-round. The freezing process softens their texture slightly, making them ideal for smoothies, baked goods, or thawed as a topping, while maintaining their characteristic sweet-tart flavor and high fiber content at just 7g net carbs per cup.
Macro Impact
A 1 cup serving contains 90 calories, 2g protein, 22g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.