
Brook Trout, Raw
Brook trout is a freshwater fish species native to North American waters, distinguished by its dark green back and distinctive pink-orange belly with red spots. This lean fish is particularly rich in high-quality protein and omega-3 fatty acids, while containing lower mercury levels compared to larger fish species. In its raw form, brook trout features delicate, pink flesh that's suitable for various cooking methods including grilling, baking, or smoking.
Macro Impact
A 3 oz serving contains 94 calories, 18g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 94 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.