
Smoked Trout
Smoked trout is a prepared fish product where trout fillets are cured and smoked to create a delicate, flaky texture with a distinctive smoky flavor. This ready-to-eat fish is an excellent source of protein and omega-3 fatty acids, while the smoking process enhances its shelf life and creates a more concentrated flavor profile. The mild, versatile fish is commonly served cold in salads and spreads, or gently warmed to preserve its tender texture.
Macro Impact
A 3 oz serving contains 162 calories, 21g protein, 0g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 162 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.